Features
- Traditional cast-iron frying pan that should not be missing in any kitchen. Flat rim, large frying area, long wooden handle (no oven cloth needed) and practical side handle for easy handling.
- Enamelled cast iron, black interior for crisp-frying meat, fish or vegetables.
- Even heat-dispersal and -retention at low energy intake for guaranteed intense-tasting frying results.
- Suited for all cookers (including induction); easy to clean; robust; 30-year warranty and cooking-fun.
- Diameter: 28 cm
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