De Buyer 8237.28 Choc Ceramic Mould for Upside Down Pie Tatin Non-Stick Aluminium

Features

• This mould with extra-thick walls spreads the heat evenly and is ideal for upside-down apple tarts
• Allows you to form a caramel layer directly in the mould while it's on the heat (gas, electric hotplate, etc.)
• Once the caramel is formed in the mould, add the apple slices, cover with pastry, and place the mould into the oven
• Preparation and cooking all in one dish
• 28 cm diameter, 4 cm high and 4.7 mm thick- for 6/8 portions

Product Description
This mould, with extra-thick walls to spread heat evenly, proves ideal for upside-down apple tarts, since it allows you to form a caramel layer directly in the mould while it's on the heat (gas, electric hotplate, etc.). Once the caramel is formed in the mould, just add the apple slices, cover with pastry, and place the mould in the oven. Preparation and cooking in one single mould.