Le Creuset Cast Iron Round Casserole, Volcanic, 20 cm

Features

• 20 cm wide
• Holds 2.4 litres
• Portion size 2-3
• Enamel interior, which is hard wearing and easy to clean
• Suitable for use in the Dishwasher, Oven, Freezer and Hob

Product Description
his round dish is ideal for casseroles, stews, roasting and perfect for preparing soups and rice dishes, even for baking cakes. The cast iron casserole is the essential kitchen classic from Le Creuset, suitable for all heat sources.

Enamelled cast iron is a remarkable and robust material that fits well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow cook a casserole, sear a steak or bake a cake there is a shape that is suitable and the efficiency and performance for either slow cooking or higher temperature searing is equally good.

Fired at temperatures of 840 degrees Celsius, the smooth enamel finish of Le Creuset cast iron is durable and hygienic. This means that everything you stew, braise or simmer in a Le Creuset piece will taste just as good as you intended. It also means your dishes will keep looking good from the hob to the oven, from the oven to the table (and from the table to the dishwasher).